I make authentic German Pastries. Strudels, Cookies, Cheesecakes, Pretzels, Stollen and other pastries.

Quality Imports and custom blends of Loose-leaf tea. Best known for Salt Lake City original blends “Blue Tea” and “Coconut Almond Lavender”.

Lover of spice and liquor, I have been making liquor-infused hot sauces and spice blends featuring local Utah liquors!

We sell black, green, fruit and herbal teas sourced from all over the world to provide a delicious hot or cold beverage to the discerning tea lover.

Okan means mom and our treats are home style treats found in Japan. Light and not too sweet. Mochi is a traditional Japanese food, and there are many different types. Daifuku is usually made with bean paste. Our Daifuku are a new style made with cream and fresh fruit. They are made carefully one by one.

Parfé Diem offers a unique twist on pudding, offering fluffy pudding parfaits, homemade vanilla wafers, and fresh toppings.

The Salted Roots is here to bring creativity to your kitchen with infused salts and sugars for all things tasty!

Hobby baker and French macaron enthusiast, Heather makes French macarons in classic and seasonal flavors.

ODD BALLS redefines snacking with organic energy balls packed with Lion’s Mane & Cordyceps mushrooms for focus, energy, and immunity—snack with a purpose!

Corinne makes authentic European Style Cheeses right here in the mountain of Utah using cows milk and goat milk sourced solely from Utah farms.

Soft, chewy caramel corn in a variety of flavors.

Born in a refugee camp in Thailand, Nika loves to share her love of cooking with everyone.

Pet Wants offers nutritious, high quality, pet food and treats. I also offer chews and some pet wellness products.

Ki Coffee creates unique coffee gift boxes that showcases how different cultures around the world drink coffee.

I remember, when I was a little girl making candy with my mom in our family kitchen. We would make all kinds of Fudge, Brittle, Candied Nuts & Hand Dipped Chocolates. The smells of cooking sugar and cream is one of my most fondest childhood memories. I was the designated sweet tester. Boy did I love my job. In later years I became a single mom needing to make an income to raise my five boys. That was the beginning of Kimmie’s Kandies.Today we love using my mom’s cherished family candy recipes and a few of my own, to delight you and your family and friends with our small batch old-fashioned sweets. I Love Being “YOUR PERSONAL KANDY MAKER…♥️