Beekeeper for 7 years, have over 5 million bees. Will teach or train others how to keep bees

We sale Japanese desserts

Amber and Todd run Must Be Nuts, a family biz crafting bold, small-batch peanut butters by hand with love, laughter, and a whole lot of flavor.

Cathy Tshilombo Lokemba is the Founder and Owner of A beautiful Event and Catering LLC; DBA as MAMA AFRICA LLC. She makes beautiful hot sauces, juices.

I remember, when I was a little girl making candy with my mom in our family kitchen. We would make all kinds of Fudge, Brittle, Candied Nuts & Hand Dipped Chocolates. The smells of cooking sugar and cream is one of my most fondest childhood memories. I was the designated sweet tester. Boy did I love my job. In later years I became a single mom needing to make an income to raise my five boys. That was the beginning of Kimmie’s Kandies.Today we love using my mom’s cherished family candy recipes and a few of my own, to delight you and your family and friends with our small batch old-fashioned sweets. I Love Being “YOUR PERSONAL KANDY MAKER…♥️

Heat Street crafts small-batch, pepper-first fermented hot sauces that are bold, balanced, and unforgettable. Created in Utah and made with passion, our sauces highlight fresh and fermented ingredients that celebrate the natural flavor of the pepper, not just the heat. Founded in 2023, we�ve delivered dopamine with every drop, creating memories through experience, and earned a reputation for quality sauce without compromise. From our kitchen to your plate, every bottle reflects a commitment to quality, creativity, and purpose. This is hot sauce done differently – and it shows.

Hadfield House Spicy Jelly is a premium, handcrafted condiment that combines bold, vibrant flavors with a touch of heat. Perfect for enhancing cheese boards, glazing meats, or adding a gourmet twist to everyday meals, it’s made from high-quality, natural ingredients with a commitment to taste and tradition. A must-have for food enthusiasts who love a little spice in their life!

Doyoung Kimchi stands for �boldly delicious kimchi.� It began with a personal frustration � kimchi in the U.S. often felt unfamiliar and unsatisfying. Our goal is to share the taste and energy of real kimchi, made fresh every single day. We aim to offer kimchi that feels approachable for beginners, yet deep and nostalgic for those who know it well � a true �taste of home.�

My search for the perfect cup of hot chocolate has been long and delicious, beginning in my childhood when my family lived in Switzerland for a time, and I had the pleasure of discovering firsthand that not all chocolate is created equal. I went home a 12-year-old chocolate snob and thereafter always made my own cups of hot chocolate from scratch, experimenting with different ingredients and coming close but never hitting upon the perfect cup. Blessedly, years later, I came across drinking chocolate on my travels. Darker, thicker, and altogether different from hot cocoa, I had finally found my holy grail, my nectar of the gods, my you-complete-me chocolate drink. But while European cafes offered it on the street, American store shelves did not. At least not of the variety that would end my lifelong search. So, with the goal of creating an elixir that could be brewed at home, but transported one’s mind to a faraway sidewalk caf�, I set to work, developing my own recipes. And, with the help of numerous willing taste testers, and after many iterations, I’m finally satisfied with the result. I think the twelve-year-old chocolate snob would approve.

Megan, a registered dietitian, uses food and crafts to fuel her creativity. She explores different flavor combinations for oils, vinegars, and extracts

My business is part of me. My main focus is to bring sweet and joy to everyone who wants to try cookies filled with different flavors and over all they are home made with dedication and lots of love. I’m known for making fresh cookies with fresh ingredients. I would say that freshness, daily baked and full filled cookies sets me apart from others. I don’t skimp on using the best ingredients.