Whutz makes unique and delicious snacks made of whole grains of rice and wheat. These deliver a satisfying crunch with both sweet and savory options.

A non-profit donut shop helping to save the lives of the homeless one delicious treat at a time!

At The Salted Roots, we create artisanal salts and sugars that turn everyday cooking into a bold, flavorful experience. Using natural, whole ingredients and creative infusions, our blends bring elegance and excitement to meals, desserts, and cocktails. From Red Wine Salt to Whiskey Sugar, each product is designed to inspire joy, connection, and a love for food. Rooted in authenticity and passion, we help elevate the ordinary to extraordinary.

Tantalus Rapid Brew is on a mission to redefine the instant coffee experience for outdoor enthusiasts and everyday explorers.

Daniel Benites – AKA Salsa Dan, is THE flavor and spice connoisseur and brings them both with a fury to the Salt Lake City salsa scene. Benites’ imagination knows no bounds and he has created 50+ salsas, pestos, quesos and sauces. He also just launched a line of bottled hot sauces and soups! You can find his Salsa in 15+ stores across the Salt Lake Valley, Park City, Spanish Fork and at three Farmers Markets. Benites supports as many local products and vendors as possible to keep his salsa top notch! Buckle up, your taste buds are in for a wild ride!

Beekeeper for 8 years, have over 5 million bees. Will teach or train others how to keep bees

Of The Gods provides a mushroom mocha to energize your entire day. Backed by science and founded by PhDs.

Amber and Todd Huber run Must Be Nuts, a family-owned small-batch peanut butter company built on hand-crafted recipes, bold flavors, and the belief that peanut butter should be dessert in a jar.

Asian baker with a passion for bringing new flavors to their community. We specialized in making mochi cakes as well as a variety of other baked goods.

I am a foodie from heart, I have a lot of respect for quality and delicious food well made with love and respect, I’m so ready to share my passion

With a sprinkle of whimsy, Ice Cream Social strives to create a safe, accessible space where every scoop is a sweet connection.

Frog Bench Farms is a sustainable urban farm growing on 1.5 acres in Salt Lake City. Founded in 2012, we grow fresh greens, fruits, herbs, and vegetables while prioritizing food education, ecological farming practices, and community access to local food. Using ingredients grown on our farm and sourced locally whenever possible, we create small-batch, farm-made secondary goods that extend the life and value of our harvests. Our work centers on minimizing waste, strengthening local food systems, and cultivating meaningful connections between people and the food they eat.

Hadfield House Spicy Jelly is a premium, handcrafted condiment that combines bold, vibrant flavors with a touch of heat.

We believe every bite that passes your lips should be mouthwateringly delicious and we strive to that end with every treat we make.

With almost 10 years of creating delicious French pastries and desserts, we are Salt Lake County’s premier location for over 25 flavors of eclairs.

3rd generation artisan chocolatier, Brett makes bespoke bonbons and confections.

Doyoung Kimchi stands for “boldly delicious kimchi.” It began with a personal frustration — kimchi in the U.S. often felt unfamiliar and unsatisfying. Our goal is to share the taste and energy of real kimchi, made fresh every single day. We aim to offer kimchi that feels approachable for beginners, yet deep and nostalgic for those who know it well — a true “taste of home.”

My business is part of me. My main focus is to bring sweet and joy to everyone who wants to try cookies filled with different flavors and over all they are home made with dedication and lots of love. I’m known for making fresh cookies with fresh ingredients. I would say that freshness, daily baked and full filled cookies sets me apart from others. I don’t skimp on using the best ingredients.