801 HOBBIES

Family-driven 3D printing with eco-friendly PLA. Innovative, sustainable creations for enthusiasts and customers. Bringing imagination to life!

Animalian Art

I make paintings and illustrations inspired by the animal kingdom. I draw on found book pages, maps, sheet music and also create symbolic and fantastical imagery in a variety of mediums.

Attic Glitter

Attic Glitter is all about assembling jewelry from all things broken, trashed, dirty, and junked to recreate it into beautiful treasure.

Andre Hoggan Studios

Textile artist, Andre Hoggan, uses fibers found in his Salt Lake City backyard to create and teach the art of handmade paper.

HUGZ Snacks

My mother taught me how to bake since I was a little girl. At the age of 7, I witnessed cheerfully as my mother started her small bread company from our home kitchen. In 2003, we started our restaurant and bake shop in Southern Brazil. In 2023 – as a mother of 3 facing a drastic career downturn – I realized the importance of quality time shared with family. For that reason, together with my family, we bring HUGZ to life; consolidating years of operations expertise, a lifetime of baking lessons, and most importantly, faith in God. This is how we make nutritious and absolutely delicious snacks and breads for the entire family to enjoy! – Amanda Wuerz

Jake’s Bakes Dog Treats

A former teacher turned entrepreneur. I’ve combined my love of dogs and baking to make homemade, healthy, all natural dog treat supplements.

Flaming Homer’s

Flaming Homer’s is a hot sauce lovers hot sauce . Born out of the need for a classic American-style hot sauce. When we just couldn’t find one while living abroad, Flaming Homer started on a journey to craft the best sauce and never looked back. Committed to minimal ingredients, its PEPPERS first and a crafted process that set our sauces apart. No preservatives, No gums, No gimmicks.

Heat Street

Heat Street – Small batch, locally produced, fermented hot sauce for all heat levels.

Artigliano group llc

Artigiano Gelato was born 120 years ago in Florence, Italy. Now it is George’s turn, a descendant of the 4th generation, to continue with this beautiful project, which began 2 years ago in Utah, making real Italian artisanal Gelato, with natural fruit, natural flavor and colors, packaged in recyclable and reusable 12-ounce containers.