Cache Canning Company preserves locally grown fruits and vegetables using traditional canning techniques and modern, unique recipes. We strive to support small urban growers whenever possible, and are trying our best to minimize food waste in SLC.
We are a fully vegan bakery operating mostly as a wholesale and custom order business.
The Hive Mind Apiary locally owned and operated Beekeeping business that strives to enrich the local biosphere from within through responsible beekeeping practices, along with a focus on handcrafted products made with local ingredients like soaps, lotions, balms and waxes!
We manufacture chocolate from bean to bar without roasting, and we use local Utah honey as our primary sweetener.
Artisanal Treats that focuses on using all natural ingredients, and no artificial food coloring/flavors. Unique and savory flavors of french macarons, and an original twist of the s’more (dark chocolate brownie, marshmallow, sandwiched by two shortbread crackers).
We are a wholesale bakery that specializes in what we describe as “unapologetic baking.” We produce a wide variety breakfast pastries and desserts that have a foundation in classical techniques but satiate your tastes in new and contemporary ways.
We showcase a variety of locally made product including The Honey Jar, Honey Popcorn & Honey Sticks, O-Town Kitchen, Heavenly Caramels, and Beehive Bath Soaps & Lotion Bars.
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Momentum Recycling is helping move the community towards zero waste! Their glass recycling facility has now diverted over 200 MILLION POUNDS of glass from the landfill! You can recycle your glass at any one of the public drop-off locations or sign-up to have your own bin at home.
STEM is a major focus of Utah Valley University, where we help to build the scientific economy and scientific literacy all along the Wasatch Front. We provide engaged learning opportunities through dynamic classes and through faculty-mentored student research.