Mamachari Kombucha

We are a local craft kombucha company who sources ingredients locally while having a focus on sustainability and quality.

Porteña Gourmet

The empanada, a pastry pocket stuffed with a filling, is a variation of one of the most universal dishes in the world. Every culture has its own version, whether it is called a dumpling, a fatay, a samosa or a pierogi.

Prime Corn

There are about 64 types of corn in Mexico and it�s widely used in the Mexican gastronomy. Prime Corn offers a tasty vegan/vegetarian, and gluten free meals that even omnivores can enjoy. By using nutrient dense ingredients enhanced with herbs, you won’t even miss the meat!

Shylo’s Mobile Cafe

Our executive chef Trent has been creating the freshest, delicious food all around SLC valley for over twenty years. His food truck focuses on hearty sandwiches and fresh cut fries.

Son Son Asian Grill

Son Son Asian Grill offers unique flavors in delicious Rice Bowls, Banh Mi Sandwiches and Loaded Kimchi Fries

Cupbop

Jung started Cupbop by running 1 single food truck back in 2013 in Salt Lake City. The company has grown and expanded tremendously over the years. We now have 34 stores in just Utah alone! We are continuously opening stores in the surrounding states and won’t stop until we reach

Maize Tacos

Family- owned Mexican taco shop and food truck crafting up delicious tacos on hand made tortillas along with other favorites like burritos, super nachos elotes, aquas frescas and churros.

Sirop Co.

We make simple syrups for cocktails, coffee, soda and more.

Vivi’s Kitchen

More than 20 years of experience in the food industry. The menu I offer is small and practical. Hand made tortillas and delicious aguas frescas (fruit juices made daily).