Doki Doki

Authentic Japanese desserts created by Irie, a self taught dessert chef. She has spent the last 3 years perfecting her signature crepe cakes. Using all fresh fruits, real cream, and homemade ingredients to make the most fluffy, light, and delicious crepe cakes.

DRUPEFRUIT

Probiotic fruit vinegar mixers used to make shrub sodas, cocktails, etc.

For the Sweet

At For the Sweet we're on a mission to make life just a little bit sweeter. We handcraft all of our sweets with the highest quality ingredients so you get the best tasting treats!

Grandma By’s Pecan Butter

Passed down from my Grandma Bytheway, I have started making and sharing her pecan butter with the world.

Mims Bakery

Mims Bakery was born out of necessity, passion, and knowledge that food brings communities together. Their current offerings include artisan-made bread, baguettes, cookies and sourdoughnies (sourdough donuts!) Powder Peak Sweets

Native Bean

Native Bean takes everything back to the main source of chocolate, the cocoa bean. Featuring rich and exotic flavors from Madagascar, Ecuador and Belize the quality of our chocolate is unparalleled.

Powder Peak Sweets

Powder Peak Sweets is a Salt Lake City based micro bakery specializing in cronuts and other sweet treats!

Sharlie’s Treats

Artisanal high-end unique pastries with a savory twist, made by Sharlie, utilizing classical cooking methods. Made with high quality ingredients and no artificial anything.

Sirop Co.

Sirop Co. creates small batch simple syrups for cocktails, coffee and more. Made right here in Salt Lake City

Spicedology

Stay at home mom of three, turned mom boss! Dedicated and enthusiastic about creating fresh, delicious treats for all. Satisfy those taste buds with our unique flavors, and “Mexican style” candy. A beautiful twist on your everyday treats.